Whole Cloves are aromatic with a sharp, bitter yet fruity flavour, they will add depth and flavour to your cooking.
With their aromatics and sharp flavour, cloves add a warmth to homemade chai blends or curries. Press into scored ham before glazing and baking or added to preserves and pickles to add warmth. For something different add some to syrups for poaching fruit such as peaches or pears.
Packaged in a brown and white striped pouch as used in the Cook By Colour® Cooking System.
Pouch is resealable to lock in freshness.