1. Cut berries to bite size pieces.

2. Place fruit and maple syrup in bowl, mix to combine, then set aside.

3. Place flour and sugar in mixing bowl, mix with a whisk.

4. Make a well in the centre.

5. Add egg and gradually add milk, whisk until the batter is smooth and has no lumps.

6. Melt 1 teaspoon butter in a large frying pan on medium heat.

7. Pour batter 1/3 cup at a time and cook for 3 minutes or until bubbles appear and the base is golden brown.

8. Turn and cook other side for 2 minutes.

9. Serve with butter, maple-mixed berries or topping of your choice.